Members savor a level of incomparable hospitality, with services and facilities for every occasion, event or business meeting. Our culinary team offer a menu that boasts an impressive array of items catering to each guest’s unique taste and request. Also home to an extensive wine selection, we are sure to have the perfect vintage for your private event or dining experience.

In any season, Hickory members can be found enjoying their exclusive community. The club offers a multitude of spaces for meeting the entertainment needs of member families and their guests. With year-round social events catering to each member’s individual lifestyle, Hickory's social atmosphere is unmatched. 



Enjoy a variety of weekly specials and seasonal menus every day of the week at Hickory. With specialty nights like Prime & Pair and Hucks n' Bucks, you'll never need to go anywhere else! Whether you are dining in the Bar & Grille or on the best patio in Springfield, Chef Joe and our culinary team ensures you will find something to please your palate. Along with our culinary offerings, our Level II Sommelier, Elizabeth Cieply will find elegant wine pairings to enhance your dining experience to another level.
Dining Menus  Payne's Pub Menu    Cocktail & Cellar List


Whether you are hosting a small luncheon, graduation party, or wedding, our banquets team is eager to offer advice and help guide the planning and execution for all your event needs. Our Catering Manager, Emma Haugland-Mackey will collaborate with you to create your event vision while our culinary team will help create the menu you desire. We look forward to creating yet another fabulous memory for our member families to cherish at the club. To inquire about hosting an event at Hickory, email Emma at [email protected].
2024 Catering Menu     Event Spaces


Hickory is proud of our fun and energetic atmosphere that we create each year through our social events calendar. From our member favorites such as the Barn Bash Concert, Farm To Table Wine Dinner, and Summer Soiree Concert, our events team is always looking for creative ideas and additions for our membership to enjoy year after year. We cherish the memories made for our families as they spend each year at the Club at our 4th of July Extravaganza, Easter events, Santa Brunches, Boo Bash, and so much more. 
2024 Social Events Booklet     Events Gallery


                                   MEET THE TEAM

Executive Chef
Chef Joseph Garrett
Daytime Sous Chef
Maggie Phillips
Catering & Events Manager
Emma Haugland-Mackey
Banquets Manager
Cole Tucker
Beverage Manager | Certified Level II Sommelier
Elizabeth Cieply